Butter, Onions, Potatoes, Spices. The recipe calls for 2 tsp of Cayenne pepper. That can be too much. I used 1 tsp this time and it was just right, but that still might be to hot for some folks.
Add the corn and broth.
When the soup comes to a simmer, I add the peppers. I don't like to overcook them, so I add them about half way through the cooking. Once the potatoes are tender, you're good to add the milk and cream, warm it up and serve it up.
We each had a large bowl of soup and there were about three larger servings for leftovers.