Using up apples

I made apple crisp the other night, using up some apples before I buy more at this weekend's market.

I didn't really follow a recipe. I started with 6-7 apples that I peeled, cored and cut into 8ths...give or take. I tossed those with a little sugar and cinnamon and dumped them in a baking dish. I mixed the 'crisp:' oatmeal, chopped almonds, 3/4 stick of melted butter, brown sugar, vanilla sugar, cinnamon, cardamom, allspice, nutmeg and a pinch of salt. Toss until well mixed. Dump on top of the apples and bake at 350 for 45 minutes.

Delicious! The only thing missing was a little flour with the apples to help make them a little saucy instead of juicy, but it really didn't matter. Still good!