Seared Pork Chopswith Mashed Potatoes
and a Rosemary-Shallot Pan Sauce.
Unlike the previous times I've made this...last night, the pan sauce was started by deglazing with some Maker's Mark. Yum!
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1 comment:
One of my favorites. Of course, I'll eat pork with rosemary any day - they go so well together.
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