![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik7hthkBjItrPmGscvKxtlWJCVBCZDD1Yk8DT8UuhrOyOXHlOyt6LXGYMnqumZUL1Kc7XH9ldhHYp9_lLa1VvJULGjoY3ybITTSGyfFtqzUgeJd88WBsGR73nMUrhq6UiphTbj/s400/carnitas+001.JPG)
Mmmm, fried roast pork!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd0fRLqFSQlrCYXhJYyPjTcncFk7r_zAHcGp1JVbEBrRzMT-CKxc0EUoAqLatktm4Z4OnqcgPHzpCbx4iCHOvO9uBt_rJHNiRWl0cQRuvg2_4QxOPK3_Qgk2smZtjy41hiM40y/s400/carnitas+009.JPG)
Dinner on Wednesday night was a quick one using leftovers. I took the
leftover pork roast from Labor Day and chopped it into large bite size pieces and fried it in olive oil until hot and crispy. Ad the end I tossed in some shallots, cilantro and lime juice. Season with a little salt and pepper and done. Add to a taco shell and top with some sauted peppers and onions. The pork becomes chewy and crispy from the frying process. A great texture and fun flavors. Of course lime and cilantro and best buds and they love to play with pork. All in all, a very yummy meal!
1 comment:
This had a real double-fried flavor which reminded me a lot of eating pork in Puerto Rico. Greasy but delicious.
Post a Comment