Tuesday, March 17, 2009

Green is Good

Happy St. Patrick's Day!!!

What better way to celebrate than to make Irish Brown Bread! So hearty and filling.

Whole wheat. That's good for you.

Mix flour with a yeast starter with molasses and water!

I made two batches, so I could have two loafs...one as a hostess gift, another for filling my belly.

Bake for awhile and let cool for bit.

Slice the bread and slather on some butter. On day two, you can toast the bread and slather on more butter and jam. Dang. Good stuff.

No really, I am.
Well, I'm a half-breed...Irish and German...
but today...I'm all Irish!

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