Hot Pockets

This week has been wonky. So I apologize for not getting everything up that I've promised. Here's another. Last night I made what can best be described as a Middle Eastern Hot Pocket--I need to come up with a name. They were tasty, filling and not all that bad for you.

What was supposed to be an Irish inspired treat ended up being ground beef, garbanzo beans/chickpeas, pine nuts, golden raisins, carrots, celery, onions, garlic and lots of redolent spices and wrapped and baked in a store bought pie crust. I'm very pleased and I think this will be a very versatile dinner. I'll work on the recipe and get that to you later...I promise.