Monday, January 26, 2009


One of the dinners last week used some some more ingredients in the pantry and veggie drawer. Much like the Tomato and Roasted Pepper soup the night before, this was a chunky marinara sauce made with crushed tomatoes, finely diced onion and a green bell pepper. This was an unplanned Two From One dinner! Awesome!!!

I love that I can make a lovely, homemade tomato sauce in the time in takes to boil water and cook the pasta and for a fraction of the cost of store bought jar sauce!

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