With some pasta dough, I made a batch of orecchiette (click link for instructions &/or a different dough recipe).
I tossed my "small ears" with some homemade tomato sauce.
Top with a light dusting of fresh Parmigiana Reggiano. Served with a salad, you have a complete and filling meal.
3 comments:
It may not look like a big portion, but I find that fresh pasta is more filling.
Wow! Makes me want to lick my computer screen.
Scotte is awesome. He rocks my world. He's working hard to make many people happy and doing a GREAT job!!! This is my public announcement of my love and adoration.
xoxox
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