Monday, August 11, 2008
It's no IN-N-OUT but it makes me very happy
Burger seasoned with salt, pepper, onion and garlic powder, few dashes of Worchestshire and Hot sauce. Nice. Potatoes seasoned with salt, pepper, olive oil, Mrs. Dash and baked at 450 for about 30 minutes. Crispy. Very satisfying. Oh, and why not butter and toast the bun? You're already eating a big fat burger, I little extra fat won't hurt no one. Don't tell my Doctor please!