For dinner last night I made my Deep Dish Pizza.
Still very delicious, but still the same problem as last time. The sauce is too watery. Oh, and I over-cooked it a bit. The crust was dry and tough. But overall, still a great pizza. I have some ideas for next time. I used a 28 oz can of whole tomatoes that I crushed and added some of the liquid from the can. The flavor is incredibly rich and fresh. But as we see, very watery. Next time, I will still do the whole tomatoes that I crush up, I will let them drain. I will then add a small can of sauce, which is thicker than the liquid in the canned whole tomatoes. I suspect that will help out the watery issue, but I'm also worried it will alter the flavor some, as the canned sauce is more processed than the whole tomatoes. But I'll have to try it to see!