There was Irish Brown Bread with Kerrygold Butter.
Yeast, Molasses and warm water.
Whole Wheat flour and the yeast mixture. Mix by hand...sticky. 
Form in a buttered bread pan. Rise for 15-30 minutes.
Bake for awhile.
Warm Bread.
Slice thin; the bread is really dense and hearty. Thick slices will fill you up!
2 comments:
I had two slices and would have had more but we were also eating cottage pie and drinking beer. SOOoooo gooood.
Brown bread is wonderful because it's so filling. A little goes a long way - now you know how to survive a cold Irish winter!
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