Over the weekend we had guests over for game night. Yes, we're Dork A Rific and have game night. On Sunday I made Cashew Chicken for 100 people...well, 5 people, but it was a ton of food.
As with all Chinese food, you need to prep all in advance!
I pretty much tripled the recipe and had food for close to ten people.
On Tuesday night I needed to come up with something for dinner with what I had in the fridge. I sliced up two potatoes, a handful of carrots and a little bit of kielbasa sausage. So, we had a sauted dinner. The potatoes were great! Carrots were seasoned with thyme and the sausage was quickly sauted to get some great browning and a little crispy. So not the most healthy dinner, but very tasty.

Last night, plans changed. I hadn't planned to make dinner, but found myself home and needing to do dinner for two. For a brief moment there was a consideration of ordering in Chinese. Blech! Ah ha! We had a jar of sauce from Trader Joe's...wait...Trader Ming's. *eyes roll* The sauce was a "General Tso's Stir Fry Sauce." Super sweet, but with a nice little tang. Why not.
So I prepped some carrots and sauted them in one tablespoon of olive oil and a hefty pinch of red pepper flakes.

Add in one sliced onion.

Then some chicken. When it's cooked through, add the sauce and a little soy sauce to cut the sweet. When hot and simmering, serve up on rice. It was really satisfying and so much better than ordering in.


On Tuesday night I needed to come up with something for dinner with what I had in the fridge. I sliced up two potatoes, a handful of carrots and a little bit of kielbasa sausage. So, we had a sauted dinner. The potatoes were great! Carrots were seasoned with thyme and the sausage was quickly sauted to get some great browning and a little crispy. So not the most healthy dinner, but very tasty.

Last night, plans changed. I hadn't planned to make dinner, but found myself home and needing to do dinner for two. For a brief moment there was a consideration of ordering in Chinese. Blech! Ah ha! We had a jar of sauce from Trader Joe's...wait...Trader Ming's. *eyes roll* The sauce was a "General Tso's Stir Fry Sauce." Super sweet, but with a nice little tang. Why not.
So I prepped some carrots and sauted them in one tablespoon of olive oil and a hefty pinch of red pepper flakes.

Add in one sliced onion.

Then some chicken. When it's cooked through, add the sauce and a little soy sauce to cut the sweet. When hot and simmering, serve up on rice. It was really satisfying and so much better than ordering in.

2 comments:
That looks delish - and a nice way to fight the cold. I haven't cooked carrots in a long time and now you're making me re-think (incidentally, if you go to Bucknell College one of the questions on the entrance questionnaire is: do you prefer carrots raw or cooked? I don't know what they glean from that information but there ya go... I usually prefer mine raw for the record but those look good!)
When the carrots are cooked right and still have a bit of a bite, they are great! And take flavor really well, as long as you accent their sweetness and don't try to remove it! I will cook you carrots any time babe!
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