Wednesday, January 30, 2008

Soups On

Roasted Red Peppers...make a great soup! Happy.


Not a bad photo, but not what I wanted. Tried some light adjustments and either got blurry photos or too dark. Keep trying.

4 comments:

Dancer in DC said...

Yummy!

I think the parsley looks lovely in that photo.

Charlie said...

What keeps it from being bitter? Red peppers can often be a bit on the bitter side.

ScottE. said...

I'm going to go on a limb, not knowing the science, but I would say the roasting of the peppers removes the sharpness you're referring to. Then blending the peppers with tomatoes and a touch of cream smooths it all out.

ScottE. said...

and the skin is removed...that helps. When I have peppers with skin on it, I get burpy. I don't with the skins removed.