Not a bad photo, but not what I wanted. Tried some light adjustments and either got blurry photos or too dark. Keep trying.
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4 comments:
Yummy!
I think the parsley looks lovely in that photo.
What keeps it from being bitter? Red peppers can often be a bit on the bitter side.
I'm going to go on a limb, not knowing the science, but I would say the roasting of the peppers removes the sharpness you're referring to. Then blending the peppers with tomatoes and a touch of cream smooths it all out.
and the skin is removed...that helps. When I have peppers with skin on it, I get burpy. I don't with the skins removed.
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