Brown Sugar, Butter, Syrup!

Had some pancakes this morning. I love pancakes...as long as I don't eat too many...then my belly gets made at me.

I used the recipe I've shared here before, with one change...I used brown sugar instead of white sugar. I noticed a very subtle difference and I liked it! There was one other change, but that was out of necessity. I didn't have milk, so I used some cream and water. About 1/2 cream, 1/2 water to equal the total amount of milk needed. I works.

The first batch...the cream was a little thicker than milk, so the batter stayed thicker, creating a fluffy and very tender pancake.

Add a touch of butter and some syrup of your choice.