Well, my initial plan was to use one of this pre-done crusts that my store has. BUT!!! They actually had packages of fresh dough! Wahoo.
So Pizza for dinner!
Stretched out dough, on a pan dusted with cornmeal, so I can slide the pie onto my baking stone in the oven.
Sauced and sprinkled with some parmigiano reggiano!
Pepperonis and roasted bell peppers.
Cheese and a drizzle of olive oil.
Finished!!!! About 16 minutes in a 450 degree oven. This was a very satisfying. The crust was great. The toppiings were complementary and the leftover sauce worked great. A little salt would have elevated this to near perfection, as far as I'm concerned.