Lemon Pepper Pasta
I took the basic pasta dough recipe and added the zest of two lemons and 2 tablespoons of lemon juice, plus about 3o grinds of fresh black pepper.
I dressed my fresh lemon pepper pasta with a quick pan sauce of shallots, lemon juice and butter, served with a sauteed chicken breast. The pasta was great! Oh how I love fresh pasta and this was a pretty good flavored pasta. The lemon was there, the pepper was there; but next time I'm going to kick both of those flavors up a notch with the zest of three lemons and some more pepper. I had some of the pasta without the sauce and the flavors were subtle. When I sauced up, the flavor was completely hidden by the pan sauce; extra tart from the lemon juice. This was a fun experiment. And I have the rest of the pasta drying right now for a later dinner!
5 comments:
So what was the challenge? REVEAL ALL!!!
The Challenge: To make lemon pepper pasta with good flavor and texture. We're mostly there. Just a wee bit more work is needed in the flavor department.
It was tasty as a leftover. I had it with the pesto sauce from the previous post. Nice and filling on a bachelor evening.
will you be entertaining other such challenges from the site? I have a few crafty ones I'd like to throw down!
Looks yummy! I've been in a major tortellini phase this week... have you ever made your own?
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