Using my pasta maker, I turned the dough into a full 1/4 baking sheet of fettucine. Lightly sprinkle the cut pasta with flour to prevent the strands from sticking together. Cook your fresh pasta in a large pot of boiling water. The pasta will just take a minute or two to cook to al dente!Saturday, May 12, 2007
Perfect Pasta, part 2
Earlier today we made the perfect pasta dough. Tonight, we turned that dough into fettucine and dressed in a lovely, velvet alfredo sauce.
Using my pasta maker, I turned the dough into a full 1/4 baking sheet of fettucine. Lightly sprinkle the cut pasta with flour to prevent the strands from sticking together. Cook your fresh pasta in a large pot of boiling water. The pasta will just take a minute or two to cook to al dente!
Using my pasta maker, I turned the dough into a full 1/4 baking sheet of fettucine. Lightly sprinkle the cut pasta with flour to prevent the strands from sticking together. Cook your fresh pasta in a large pot of boiling water. The pasta will just take a minute or two to cook to al dente!
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6 comments:
I like your square plate!
The only appropriate response is, "It tastes like more!"
That is crazy good. Maybe sometime we can do a spaghetti and beatball party. OYu bring the pasta, I'll bring the meatballs
Alright DC Food Blog...why don't we bring it?!
Bring it ON!
ok it's AAAWWWWWWWNNNN!
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