Tonight was Penne Alla Vodka! To die for! And so much better this time around!
I think this is the trick: the recipe called for diced tomatoes, mix it up! I used one can of whole, peeled tomatoes and one can of diced tomatoes. Reserve 1/2 a can of the diced tomatoes, put the rest (diced and whole), into your food processor and give them a whiz. Get this whizzed mess simmering with the onions and garlic, toss in the remaining diced tomatoes. After simmering and adding the vodka and cream, these remaining bits become little ruby gems enveloped in a velvety cream sauce!!