Last night was salad. We have our favorite salad--greens, cashews, pears and basil balsamic dressing. But with a recent mention of Good Seasons dressing on America's Test Kitchen and DC Food Blog, we had to go with what we had in the cupboard and have a basic tossed salad and the italian dressing mix. YUM! I fubared the croutons...got ahead of myself and then over seasoned/salted them. But they were the perfect texture...cruchy outside and chewy inside. I should have a salad dinner at least once a week...otherwise I don't get my veggies.
The downside to salad dinners...I'm picky about my veg and won't get much variety. Give me some feedback...what's your favorite salad mix-in? How about your favorite dressing?