Wednesday, January 17, 2007
Dinner tonight -- early I know -- was to be simple and quick. Just me and I was hungry so I didn't want to wait long. In five minutes I had the quickest, tastiest snack/dinner.
And I'm soooo proud of myself...for the first time I managed to flip a fried egg, with only the pan, without breaking the yolk. Wheeeeee!
Seasoned with a grind of black pepper and a pinch of chunky sea salt and piece of toasted bread. YUM. I was so pleased, I had to do it all again. And now I'm happy.