Wednesday, January 17, 2007


Dinner tonight -- early I know -- was to be simple and quick. Just me and I was hungry so I didn't want to wait long. In five minutes I had the quickest, tastiest snack/dinner.

And I'm soooo proud of myself...for the first time I managed to flip a fried egg, with only the pan, without breaking the yolk. Wheeeeee!

Seasoned with a grind of black pepper and a pinch of chunky sea salt and piece of toasted bread. YUM. I was so pleased, I had to do it all again. And now I'm happy.


Barbara (Biscuit Girl) said...

Ah the memory of when one finally flips an egg without a hitch.....I remember it well.

ScottE. said...

This wasn't the first time I tried, but certainly the first time it well in fact that I did it again for breakfast! Mmm, the incredible, edible egg!

Lady Brandenburg said...

I used to always call my dad over to the stove to flip the egg over for me when I was a kid. Ah, memories. Now I can usually do it pretty easily (of course, I like my eggs over medium, so the yolk is not toooo delicate).