Thursday, October 12, 2006

Gourd-eous

I have a little specialty. I don't make it all that often. It is seasonal as you can see by our main ingredient. I'm going to brag a touch and say...last night's version was as near perfect as it's ever been. I'm so pleased. Any guesses what it is???

I'll try to have a full post this evening.

5 comments:

DC Food Blog said...

It had better be a certain Italian rice dish.

Brunette said...

I know! Pick me!

Your special recipe just sounds so good - I hope to make it myself in the next couple of weeks.

Jon said...

If I guess correctly, I made it the other night! Without the real thing, though (no pateince). I'm with DCFoodBlog on this one...

The Kara said...

Em and I are still waiting for the pumpkin creme brulee!

Anonymous said...

Sounds perfect!

I practically licked the bowl of that tuna salad I got at Whole Foods. Love that store!