I took the juicy berries I picked yesterday and made jelly last night. Well, it didn't really gel...so it's more of a very delicious fruit sauce. I've had it several times so far on toast and it will be amazing on ice cream....and maybe pancakes instead of syrup.
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3 comments:
Those little jars are adorable! I really wish I would've tasted one of your tart cherries. Mmm, naughty. :-)
I've had blueberries and raspberries over vanilla ice cream the past 2 nights, and I couldn't be happier.
The interesting thing is the cherries are not very "aggressive" so the blueberry and raspberry flavors come out nicely.
I put the 'jelly' over ice cream last night and I almost had to change my pants. It was that freaking good. It was so freaking good I have to use the word freaking.
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