It's been kinda krazy lately, so I haven't done much planning and shopping for major cooking efforts. Sorry.
I did make a big fat pot of soup the other night, well, it's a Rachel Ray recipe, so it's acutally a "stoup."
Italian Sub Stoup
It's really good and we've had it before. I took some pictures of it, but I'm not posting them. With the flash, it looks really unpleasant. It's meaty.
I've added some new comments to the original recipe if you want to know anymore about it. But it is good and worth making!
I hope in the next few weeks to be back to a more normal posting schedule.
-sse
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4 comments:
I can't believe you're perpetuating Ray Ray's horrible term, stoup! *cringe*
yep....i'm a perp. this term doesn't bother me as much as her "sammies." combine two words is ok, shortening one, bothers me...one reason I do not say EVOO. Saying Extra Virgin Olive Oil isn't going to slow you down in the kitchen. Nor will sandwich. But stoup, that's a "new" idea.
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