Wednesday, January 25, 2006
Chicken Provencale with Lemon Scented Orzo
Tonight we had this, with Lemon-Scented Orzo.
The Lemon-Scented Orzo...really, I just made the orzo the way the package said and when it was done, drained it, threw in large strips of lemon zest, some olive oil and let that set for a minute while I finished the rest of dinner. I liked it. Bright Flavors.