Wednesday, January 25, 2006

Chicken Provencale with Lemon Scented Orzo

















Tonight we had this, with Lemon-Scented Orzo.

The Lemon-Scented Orzo...really, I just made the orzo the way the package said and when it was done, drained it, threw in large strips of lemon zest, some olive oil and let that set for a minute while I finished the rest of dinner. I liked it. Bright Flavors.

5 comments:

Lady Brandenburg said...

Love your Chicken Provencale. Good idea with the lemon orzo - a nice twist!

Jon said...

yeah, pictures always get me... i'm def adding this to my list of things to make in the future. looks great.

ScottE. said...

I always say after finishing dinner that I need to take more pictures...hopefully that will be the case.

Chilefire said...

That looks really good Scott. I have been playing with orange flavored and meyers lemon flavored olive oils. Bright citris flavors remind me of summer.
nice photo - you should take more pitures!

Stef said...

that looks really tasty, and healthy! I love food pics!