I think we're going to make Paula Deen cry with JOY!
This recipe was given to me by a little fairy. If she wants to let anyone know, she can give us a comment.
Milky Way Cake
1 chocolate cake mix (+ingredients indicated on box)
1 can (14oz) sweetened condensed milk
1 small jar (120z) caramel topping
12 oz whipped topping
4 Heath (or Skor) bars, chopped (or buy a bag that is pre-crushed)
Prepare cake according to box, bake in 9x13 pan.
While hot, use the stem end of a wooden spoon to poke holes all over top of cake. Pour condensed milk evenly over top, then pour caramel evenly over that. Sprinkle half of crushed Heath bars over top. Refrigerate at least 3 hours.
Spread whipped toping over cake, then sprinkle remaining Heath pieces over whipped topping.
YUM YUM YUM!
I poured the carmel and condensed milk in a small sauce pan, warmed it and stirred it together...then poured the whole mess on top of the cake...a little easier, and they are fully incorporated.
I know this is going to be killer in terms of sugar and fat, so I made it a little more user friendly and used no fat condensed milk and lite whipped topping.