I promised a few more recipes from Thanksgiving. The remaining ones don't really fit as recipes, as they do guidelines.
Here are the Sweet Potatoes:
5-7 medium to large sweet potatoes, peeled and sliced about 3/4 of an inch
1 stick of butter, cut to small cubes
1/4 cup of brown sugar
Nutmeg, freshly grated (I used one full nutmeg nut)
pinch or two of salt
Prepare the sweet potatoes as described above, the place in a large kettle, cover with water and simmer until tender. Prick with a knife and you'll know that they are done.
Prepare a 13x9x2 baking pan by coating with butter. Place the sweet potatoes in the baking pan. Spread the brown sugar evenly over the top. Drop the pieces of butter around the top of the potatoes. Sprinkle with cinnamon, allspice and fresh grated nutmeg, then add the salt...just a bit...to help with the sweetness. Cover with the marshmallows.
Place in oven at 350 for about 30 minutes...I put in the oven when the Turkey comes out and the potatoes are done when all is warmed through, the butter is melted and the marshallows are turning light brown.
This was the #1 hit this Thanksgiving. Enjoy.