There is a new show on the Food Network, I can't think of the name of the show, but it is the result of a viewer participation thing...American Food Idol? The show is PARTY LINE. The hosts/chefs are this gay couple who use to be caterers.
I watched them make this decadent brownie and new I had to try it. Of course, I would have all the ingredients on hand...!
Recipe courtesy Dan Smith and Steve McDonagh
Inactive Prep Time: 1 hour
Cook Time: 20 minutes
Yield: 8 brownies
1/2 teaspoon salt
1 cup sugar
1 tablespoon pure vanilla extract
1 stick margarine
3 ounces unsweetened chocolate chopped
1/2 cup all-purpose flour
Chocolate ganache for topping, recipe follows
Special equipment: 9-inch round foil cake pan
Preheat oven to 350 degrees F.
Using a hand held electric mixer, beat the eggs and salt together in a large mixing bowl until frothy. Add the sugar and beat until the eggs are thick and pale yellow, about 2 to 3 minutes. Add the vanilla extract and beat an additional 30 seconds.
Put the margarine and chocolate in a microwave safe container and microwave on high for 1 minute. Stir to insure that the chocolate has melted. Microwave an additional 30 seconds, if needed.
With the mixer running, pour the melted chocolate into the egg mixture. Add the flour and beat 1 minute. Scrape down the sides of the bowl and beat an additional 30 seconds.
Spray the cake pan with a pan release spray and pour in the brownie batter. Place the pan on the top rack of the oven and bake 15 to 20 minutes until the center is barely set.* Remove the pan from the oven and let cool. Top with the ganache and place in the freezer for at least 1 hour.
To serve, remove from freezer and slice immediately. Allow to come to room temperature before serving.
*Cook's Note: If tested with a toothpick the center will still be gooey. If tested by touch, the center will be soft. It will set once frozen.
1/2 cup (4 ounces) semisweet chocolate chips
1/4 cup heavy cream
Put the chocolate chips and cream into a microwave safe bowl. Microwave on high for 1 minute. Remove the bowl and stir with a whisk or fork until well mixed. Use immediately. If using the ganache later it will need to be reheated.
Yield: 3/4 cup
Ooops, I used chocolate chips for the brownie batter...ooops. I'm not sure how it affected the dish, outside of being way more sweet than it should have been.
I baked my brownies in a regular glass pan. I needed to bake them for an extra 5 minutes, I should have gone another 10-15.
And I used butter...why bother with margarine. I haven't had that for about 12 years.