Wednesday, August 17, 2005

New York Times article

If you have a moment, please take the time to read this lovely article in the New York Times. The author takes the reader to the tip of the heel of the boot of Italy where this lovely little lady cooks. The descriptions used will make your mouth water and heart glow. I would wish this on anyone who wants and a few people who need it!

New York Times: An Ode to Joy: A Trip to Alda's Kitchen by Gabrielle Hamilton


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