EAT WITH ME

It's not too late, you can still join us tonight !

I'm so excited.... I have signed up for my first cooking class....homemade pasta and some sauces....at Sur La Table in Pentagon Row! Yip...

I say praise the French. Hallelujah! After several years of cooking, I have tried my first true Julia Child recipe, one pulled from Masteri...

In the most recent issue of Fine Cooking (#79-July '06), I was pulled in by an article on chopped salads. This suprised me because I...

Hello everyone! I’ve had several requests to restart a little something I did way back at the beginning of this blog. It's time for ano...

I stayed late at work and had plans to head to the Giant on my way home. But then I decided that I didn't have enough time to do all I...

It has been awhile since I've given some love to Ray Ray and since I wasn't totally in the mood to cook tonight, it seem appropriate...

Tonight before LOST, I made Ginger Scones . I have a full day staff retreat tomorrow for work, so I wanted to bring something nice to share...

About two weeks ago, I finished reading this: I loved it! LOVED IT! Very inspiring and sweet and lovely. I highly recommend it. As the b...

Each Wednesday is the food day in the Washington Post. Last week they had a brand comparison on Garam Masala , a dry spice mixture. Paired w...

I really enjoy the food blog, Simply Recipes . The other day I had an email alerting me to a new post from Elise, so I headed over to see w...

The other night we experimented a bit for dinner, with good results…some work still needs to happen to make it perfect, but in the meantime ...

HAPPY BIRTHDAY TO ME HAPPY BIRTHDAY TO ME HAPPY BIRTHDAY TO ME Today is the first birthday of EAT WITH ME YIPPEE!!!! I started this thing on...

So, I mentioned earlier my love affair with the W&S Collection cookbooks. Well I thought it would be nice to give you a taste from the ...

Turkey Meatballs with Pine Nuts and Golden Raisins in Sugo Earlier this week I decided I had to make this great recipe from Lidia Mattic...

Everyone who knows me, knows that I LOVE THE AMERICA'S TEST KITCHEN cookbooks. LOVE THEM! They are my favorite because they give you ...

Had me a blast. A true sign of summer is sweet corn. Sure, it's probably imported from somewhere...but it's going to be soon before...

So the winner of The Next Food Network Star was selected a few weeks ago. Guy Fieri won...not my choice, but that's ok...I knew Reggie...

I've been busy and haven't really had the time to put up a new post....By the end of the weekend, there will be two more posts...may...

Hello friends. We had guests over last night for dinner and the requirement, vegetarian. So I went back and made this : Stir Fried Noodles w...