A collection of recipes and stories, wine tastings and the occasional restaurant review.
Wednesday, May 17, 2006
Sconey Goodness
Tonight before LOST, I made Ginger Scones. I have a full day staff retreat tomorrow for work, so I wanted to bring something nice to share with my new co-workers.
These are really simple and very tasty. You can see the chunks of crystallized ginger in the scones. They are really easy and really tasty!!
Wow, those look soooooo yummy! I made cornbread today (from the cookbook you and DancerInDC gave me a few years ago). It was tasty, but I'm sure the scones are better. You rock.
Oh, sweet mama. Sawyer and a ginger scone... that's all I'd ever need!
ReplyDeleteI'm sure your new coworkers will love them. Are they excited to have such a talented foodie now on the staff? :-)
Wow, those look soooooo yummy! I made cornbread today (from the cookbook you and DancerInDC gave me a few years ago). It was tasty, but I'm sure the scones are better. You rock.
ReplyDeleteEmily: Which recipe did you make? How'd it turn out?
ReplyDeleteThese scones are super tender! Serve with a little honey or marmalade or butter!
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