Last night was a night of "use up what's in the freezer/fridge." I had some chicken in the freezer. Stale bread in the cupboard. Carrots in the fridge and a bag of potatoes that were starting to sprout. I decided to make a quick stuffing of the bread-cut in the cubes and tossed in the oven to crisp up. Once crunchy, I mixed with some broth, sauted shallots, butter and herbs. This was stuffed into a split open chicken breast which I then seared in a little butter until browned, then into a 400 degree oven for 20 minutes. I basted with a little bit of white wine I was drinking. I tossed some carrots in a little butter and roasted for about 20 minutes as well. And mashed potatoes! Right at the end, I used tossed some shallots in the pan the chicken was seared in and made a quick pan sauce with some more wine and broth. Spoon over the chicken and potatoes. Yum. I felt like I was going to die I was so stuffed!
1 comment:
Why make Stove Top when you can have this? Really good stuff.
And I just can't get enough of cooked carrots when they're done like this.
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