EAT WITH ME

Sometimes a simple cookie is the best cookie. I was surprised to realize that I haven't made chocolate chip cookies in a really long tim...

I want a big fat grill! My little ol' grill pan works alright, but it's just not the same as charcoal and smoke. Note to self : Wh...

More updates on this weekend shindig. Our main dish was Tinga Poblano with Chicken. A tasty, smokey, spicy, low-cooked chicken dish that i...

So I made the Sangria this weekend. I received so many recommendations here on the blog, via email and out in the world wide web....my reci...

For our Memorial Day Weekend entertaining, we had a handful of people over who we haven't seen in like a million years. It was great. ...

I like my food. And it's showing! Joined the gym today. Wish me luck. I'm not interested in changing the way I cook, so I have to...

Sorry ya'll. I've been a neglectful blogger this week. I've been preparing for a weekend feast on Sunday and not really preparin...

I made these amazing Chocolate Kahlua Whoopie Pies with Vanilla Marscapone Filling about a year ago and the first line of the post was some...

WOW! I had no idea Eat With Me would be 500 Posts Old today! Sweet. We just celebrated our second year together and now this. Reason to...

Following the basic risotto recipe , we had... Sausage & Fennel Risotto I browned 1/2 a pound of italian sausage with a touch of olive o...

Do you remember our good friend Cardamom ? Well cardamom made an accident in my ice cream and it was DELICIOUS! Cardamom and Orange Ice Crea...

Tonight's dinner was on the healthy side! Some olive oil and some good natural fats and veggies and fish! I'm still not good with ...

Hello all, In the near future I am hosting a small gathering at our place and have promised to serve sangria. Problem is, I've never mad...

Recently J-lo brought home a recipe card for Potato Pancakes. He was able to try them at a demonstration at Maryland Day and really enjoye...

Dinner last night was a quick version of Ina's Indonesian Ginger Chicken . I didn't know I was making this until right before I lef...

What a tasty treat to have after dinner! Pineapple, Coconut and Mint Sorbet Here's the what I did to make the sorbet: Whirled two cups o...

It took a week, but we were able to put the ' garden ' together today! (l-r) Mint, Oregano, Thyme, Sage (Regular and Pineapple), Ros...

Earlier today we made the perfect pasta dough. Tonight, we turned that dough into fettucine and dressed in a lovely, velvet alfredo sauce....