EAT WITH ME

A collection of recipes and stories, wine tastings and the occasional restaurant review.

Showing posts with label Technique. Show all posts
Showing posts with label Technique. Show all posts
Tuesday, December 15, 2009

Look out Campbells

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The ubiquitous can of Cream of Mushroom Soup. A staple of many casseroles and quick dinners of my childhood. There was the Cream of Mushro...
3 comments:
Friday, April 10, 2009

Ask Eat With Me

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Naturally Dyed Eggs Image Source Wishing everyone a Happy Passover & Happy Easter. This past week I received a few questions that I thou...
2 comments:
Friday, March 06, 2009

Spaghetti

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I've had a spaghetti squash sitting on my pantry since late October or November. I finally cooked it up the other day. The sauce and f...
3 comments:
Monday, July 07, 2008

Fresh Garlic

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This was an interesting weekend at the Market. Not for any particular reason. I had plans to buy only one item, as I'm going to be out...
2 comments:
Saturday, April 19, 2008

Knock Knock

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Who's there? Banana. Banana who? Knock Knock. Who's There?!?! Banana. Banana WHO?!!!!!! Orange you glad you met me! Oh bad jokes...s...
1 comment:
Saturday, May 12, 2007

Making Perfect Pasta Dough

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With just three ingredients, you too can make perfect pasta dough ready to be shaped anyway you choose. Tonight we're going to have alf...
Wednesday, May 09, 2007

Solanum lycopersicum

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Tonight while preparing dinner (stay tuned), I was using some tomatoes and decided that I would prefer them peeled. Unlike a firm vegetable...
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ScottE.
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