Thursday night's meal was also a recipe I've made before, Pepper Steak. This batch was a bit on the spicy side, but at the end of the day, you want some of the extra spice to cut through the sweetness of the Asian sauces.
Friday, September 04, 2009
Two Meals
Two fairly tasty meals the past two nights. The first was one I realized I never put the recipe up...again, I don't have the recipe in front of me...but it's really. Braised chicken thighs with shallots, fennel and bacon. This time I added some potato for some starchy goodness. VERY GOOD. This will be an amazing meal in the winter!
Thursday night's meal was also a recipe I've made before, Pepper Steak. This batch was a bit on the spicy side, but at the end of the day, you want some of the extra spice to cut through the sweetness of the Asian sauces.
Thursday night's meal was also a recipe I've made before, Pepper Steak. This batch was a bit on the spicy side, but at the end of the day, you want some of the extra spice to cut through the sweetness of the Asian sauces.
Definitely a great chicken dish - if you haven't tried braising with thighs, you really should.
ReplyDeleteAnd the pepper steak wasn't too spicy for me - but then again I love it HOT!