Thursday, September 17, 2009

Simple and Fancy

Seared Pork Chops
with Mashed Potatoes
and a Rosemary-Shallot Pan Sauce.

Unlike the previous times I've made this...last night, the pan sauce was started by deglazing with some Maker's Mark. Yum!
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1 comment:

  1. DancerInDC9/17/2009 12:26 PM

    One of my favorites. Of course, I'll eat pork with rosemary any day - they go so well together.

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