But if I'm going to have one for dinner, it has be special...like this. Several types of Italian cold-cuts, harvarti, olive oil, Italian herbs & spices, roasted red peppers; all pressed between soft & crispy Italian bread. I splashed a little red wine vinegar over the red peppers for a light tang. I could have cooked the sandwiches a touch longer to melt the cheese, but really, it doesn't matter...the panini was very tasty! Mmmmm....toasty!
A collection of recipes and stories, wine tastings and the occasional restaurant review.
Monday, March 30, 2009
Sandwich
But if I'm going to have one for dinner, it has be special...like this. Several types of Italian cold-cuts, harvarti, olive oil, Italian herbs & spices, roasted red peppers; all pressed between soft & crispy Italian bread. I splashed a little red wine vinegar over the red peppers for a light tang. I could have cooked the sandwiches a touch longer to melt the cheese, but really, it doesn't matter...the panini was very tasty! Mmmmm....toasty!
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