Tuesday, January 09, 2007

Curious?!?!?

Interesting. I had no idea what was for dinner. This was a "What's in the cupboard/fridge for dinner?" night.

I'm going to call this a Persian Cacciatore!

Chicken
some Baharat Seasoning
Onion
Garlic
Golden Raisins
Capers
Tomatoes
Parsley
Pine Nuts

Served over rice with a squeeze of lemon. Interesting and tasty!


If we do this again, we won't use a full can of diced tomatoes. And make sure to rinse the capers. Some carrots and peppers would be nice, but we didn't have any.


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2 comments:

  1. Anonymous1/09/2007 11:33 PM

    That looks so warm and tasty, perfect for a cold night! I made a red sauce dinner, too!

    ReplyDelete
  2. Anonymous1/10/2007 10:45 AM

    I *heart* pine nuts. I sit and eat them like candy when they've been toasted.

    ReplyDelete