A collection of recipes and stories, wine tastings and the occasional restaurant review.
Ah, that book club book has had such an impact! :-) I'm now addicted to chicken shwarma.
Yum! That looks delish!
Food porn.
I love baklava. But it can be a bit challenging to make. Well, time consuming. The dough is a premade from the freezer section of Giant. OK, I'm a few cocktails into my evening and the fishsticks are in the oven...I've gotta go.
Did you MAKE that?
I did make that and I keep eating it too! If I hadn't had the cocktails last night, I was going to do the write up on the process of making it, with the photos, but the vodka tasted too good.
Ah, that book club book has had such an impact! :-) I'm now addicted to chicken shwarma.
ReplyDeleteYum! That looks delish!
ReplyDeleteFood porn.
ReplyDeleteI love baklava. But it can be a bit challenging to make. Well, time consuming. The dough is a premade from the freezer section of Giant.
ReplyDeleteOK, I'm a few cocktails into my evening and the fishsticks are in the oven...I've gotta go.
Did you MAKE that?
ReplyDeleteI did make that and I keep eating it too!
ReplyDeleteIf I hadn't had the cocktails last night, I was going to do the write up on the process of making it, with the photos, but the vodka tasted too good.