EAT WITH ME

February's dinner party theme has been selected! I'm already hungry for what I'm going to make!!!

Good Day everyone! The first month of 2012 is trucking towards an end...already! I mentioned just over a week ago , my goal for 2012. A dinn...

Having been on sabbatical for the past several months...nearly a year...I've waffled back and forth about the future of Eat With Me. I l...

Dearest readers! It has been 105 days since I formally started the Eat With Me sabbatical and it's been great. To not have to worry abou...

( Photo Source ) MISSING! Vesta, aka Hestia Goddess of Hearth, Home & Cooking Last seen skipping town with nine muses. If found or seen ...

(not my picture, taken by a co-worker) This weekend a few of my co-workers and I hosted a BYOB/potluck party, prior to the Oscars. It was a...

Last night I threw together an amazing meal! I didn't have a recipe to go by, didn't even know what route I was going to go. But i...

In case you're wondering who to cheer for. It's Super Bowl Sunday! Sure, it's pretty much the only time I watch football. But ...

Hey guess what? My tiny little blog that I have been operating since 2005. My tiny little blog that over the past year and a half to two yea...

At our recent dinner party , I wanted to greet the guests with a bubbly drink and a little nosh. One of the nosh items was something I came...

As much as I enjoy cooking and entertaining, I don't entertain, truly entertain, all that often. But when I do...I pull out the stops. ...

This was a pretty fast, super easy recipe for a filling, flavorful dinner. There is a lot of flexibility to this dish as well, you can chan...

Give yourself some time and make a giant pot of delicious Ragu alla Bolognese! We start by making a Pestata . A finely minced blend of panc...

Here's a yummy little snack I pulled together using leftover pizza dough. I'll certainly be making this again! Pissaladière is a Fr...

I think this came across my Twitter feed, or maybe a blog RSS, regardless, it was fast, filling and tasty. Oh and there is bacon! Chicken S...

I'm a Midwestern boy. Born & raised. A standard supper was Tater Tot Casserole . The only variations I knew of were whether there...