EAT WITH ME

A collection of recipes and stories, wine tastings and the occasional restaurant review.

Wednesday, March 02, 2011

Bourbon!

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(not my picture, taken by a co-worker) This weekend a few of my co-workers and I hosted a BYOB/potluck party, prior to the Oscars. It was a...
2 comments:
Thursday, February 10, 2011

Braised pork with tomato gravy and pasta

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Last night I threw together an amazing meal! I didn't have a recipe to go by, didn't even know what route I was going to go. But i...
3 comments:
Sunday, February 06, 2011

Super Bowl Sunday

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In case you're wondering who to cheer for. It's Super Bowl Sunday! Sure, it's pretty much the only time I watch football. But ...
Monday, January 31, 2011

Creme Brulee!

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Hey guess what? My tiny little blog that I have been operating since 2005. My tiny little blog that over the past year and a half to two yea...
5 comments:
Wednesday, January 26, 2011

French Onion Tartlets

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At our recent dinner party , I wanted to greet the guests with a bubbly drink and a little nosh. One of the nosh items was something I came...
4 comments:
Monday, January 24, 2011

Dinner Party

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As much as I enjoy cooking and entertaining, I don't entertain, truly entertain, all that often. But when I do...I pull out the stops. ...
3 comments:
Sunday, January 09, 2011

Curried Turkey

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This was a pretty fast, super easy recipe for a filling, flavorful dinner. There is a lot of flexibility to this dish as well, you can chan...
1 comment:
Wednesday, January 05, 2011

So much goodness

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Give yourself some time and make a giant pot of delicious Ragu alla Bolognese! We start by making a Pestata . A finely minced blend of panc...
Tuesday, January 04, 2011

Pissaladière

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Here's a yummy little snack I pulled together using leftover pizza dough. I'll certainly be making this again! Pissaladière is a Fr...
Monday, January 03, 2011

Thank you Nigella

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I think this came across my Twitter feed, or maybe a blog RSS, regardless, it was fast, filling and tasty. Oh and there is bacon! Chicken S...
1 comment:
Sunday, January 02, 2011

Old School, Gourmet Substitute Teacher

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I'm a Midwestern boy. Born & raised. A standard supper was Tater Tot Casserole . The only variations I knew of were whether there...
Saturday, January 01, 2011

Happy New Year

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Hello all! One of my non-resolution resolutions is to do a better job blogging. 2010 was sad, in terms of blogging. I did plenty of cooki...
3 comments:
Thursday, December 23, 2010

Thai Basil Chicken

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This recipe came across the rss feed the other day. From Serious Eats. Thai-Style minced chicken with basil and chiles . Let's get st...
1 comment:
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Who Are You Eating With?

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ScottE.
I can be reached at scotteichinger AT msn DOT com.
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