EAT WITH ME

Some tasty bits from a gathering this weekend... Potatoes that I boiled until almost cooked through, then smashed. Put on an oiled baking s...

I'm not even going to tease you with exposition... Cinnamon Bread! To start you need to warm up some milk and butter. Use only the best...

Fresh cinnamon bread! Stay tuned for more fun!!!!

Each time I make Pepper Steak , I'm reminded how it was the first "Chinese" food I had. It was made a home and I'm sure i...

Yep, I'm still here. I just haven't been posting as often as I used to. Enjoy. Ask me anything

We had leeks the other night. They were good. We had this recipe the first time many years ago. It is one of the simplest recipes out the...

Cleaning out some of my digital photo albums and found some things I'm not sure I've shared... My favorite snack! Toasted English M...

I'm a little bummed. Last week was Restaurant Week in DC and we didn't take advantage of any of the participating restaurants. We ...

This is a fascinating and illuminating look at the Soft Drink industry of 2008. Click image to ZOOOOOOM way in. I'm not going to go in...

We went away this weekend for a final hurrah before the silly season starts...September to May! Anyway, had this at a restaurant one night....

I didn't intend to do naughty things when I went to the store the last time...but I did anyway!!! The devilish ingredients! Icy, creamy,...

Time to make biscuits! The other night, for whatever reason, I decided to make Buttermilk Biscuits for dinner. Actually, I had decided to ...

Homemade buttermilk biscuits with freakin' ridiculously good mixed berry jam from the Cheverly Community Market . Stupid Good! More on...

You really can't go wrong here. Chicken thighs, seasoned and seared, then braised in white wine. Add some aromatics if you have them--...