EAT WITH ME

We returned from part one of our vacation yesterday. After an extended weekend of restaurant good and take-out, I had to make dinner. I go...

It's been a few weeks since I've done much in the kitchen. A combination of heat, exhaustion and lack of inspiration have left me b...

Sorry! I'm a horrible blogger!!!! I haven't been doing much cooking or eating out lately. And with a vacation coming up, postings...

(image from Everyday Food) Thought our veggie friends might want to see some of these recipes from Everyday Food :

Last night's dinner was a surprise. Not in the "I'm making it for the first time and it's good" surprise-y kind of wa...

On Sunday we headed into DC's Logan Circle neighborhood for a lovely visit with The Sommeliatrix and a great brunch. We were greeted wi...

It's not often that Eat With Me Headquarters is the recipient of free goodies. It's been years since the last batch of stuff arriv...

Saturday morning we got up and headed up to the Avenue for a special farmer's market . On normal Saturday's our local community mar...

Grrrr! My camera is dying. Well, as far as I'm concerned it's dead! Out of 90 photos I took on two recipes and one restaurant tri...

You can ask me questions via Formspring. There is a box on the sidebar where you can enter your questions or you can go directly to my prof...

Oh you beautiful, stinky fish sauce. Everything was coming along wonderfully and the aroma from the onions, garlic, peppers and basil was i...

For dinner the other night, I revisited a recipe I tried a few months ago and loved. Rich, decadent, highly seasoned, filling and totally s...

This was a super simple, delicious summery cake. Give it a shot. All you do is dump, mix, bake! This reminded me of a decadent blueberry ...

Such a pretty dinner. Chicken Provencale. I've been making this for years and for some reason, Friday night's dinner just hit the...

Last night was another dinner based on what was in the freezer. This time it was a pork loin roast. I great hunk of lean pork waiting to b...

Last night was a night of "use up what's in the freezer/fridge." I had some chicken in the freezer. Stale bread in the cupbo...

Pretty much my favorite breakfast/snack, period. English muffin--extra toasty, Super crunchy Skippy peanut butter, sliced banana and either ...

I really liked this. I first experimented with this a few weeks ago . Instead of frying breaded chicken cutlets in oil, I put them on the ...

I had no idea what I wanted to make for dinner. Well, I did, but I just wasn't feeling it. I knew I was having a pork tenderloin. It ...

Pizza night last night. We don't have a regular pizza night, but we should! It was delicious and the dough is darn easy. Speaking of ...