EAT WITH ME

A collection of recipes and stories, wine tastings and the occasional restaurant review.

Thursday, February 25, 2010

Poulet au Poivre

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I've been craving pepper lately. Not bell peppers or other chilis, I'm talking black pepper. And yes, I use it on everything, but ...
1 comment:
Wednesday, February 24, 2010

Flame on!

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Flambe! Fiery Brandy.
2 comments:
Monday, February 22, 2010

BBQ

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This past weekend we took in another opportunity to try one of the 100 restaurants highlighted by the Washingtonian as one of the best of 2...
2 comments:
Wednesday, February 17, 2010

Update

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It's a year in the making, but I have updated the Recipe Archives. The last time I did it was the end of February 2009. Check it out, ...
Monday, February 15, 2010

Blueberry Cream Pie

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There was pie the other day. Very simple, pre-made crust. Frozen berries. A little whipping and a little improvising and we had pie. Ver...

Hot & Steamy Bowl of Awesome

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Slurppppp. SLUUUUUURRRRRRPPPPP! There is nothing as comforting as a hot steamy bowl of soup. Something you throw your face over and ginge...
2 comments:
Sunday, February 14, 2010

Delicious Quick Bread

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The Duchess brought pumpkin bread for her visit to Parkway Manor this holiday weekend. Very delicious. Perhaps she will share the recipe ...
1 comment:

Scones

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Valentine's Day morning. I mixed up a batch of delicious Ginger Scones . Very flavorful and amazingly light and tender.
3 comments:

Cheesy

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A quick dinner during one of the snowstorms this past week. Chicken & cheese quesadillas.

Treats

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Made a quick batch of Oatmeal Cinnamon Chip treats the other day. Under bake the treats by a minute or two for super chewy goodness.
1 comment:
Monday, February 08, 2010

Hot Italian Beef!

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So easy it's stupid! And so delicious. Italian Hot Beef The only thing you need is time. Start with a low temp oven, 275. A chuck roas...
8 comments:
Sunday, February 07, 2010

Rollin With My Homies

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French Bread Rolls Start with the basic, simple, easy dough recipe . Divide dough into rolls. Let them rise in a cloth/flour lined muffin t...
1 comment:
Thursday, February 04, 2010

Satisfying Pasta

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Let's just jump into last night's dinner shall we. Cajun Chicken Pasta One pound of chicken, diced up, seasoned with cajun seasoning...
1 comment:
Wednesday, February 03, 2010

Tikka Masala

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Dinner the other evening was Indian. This is a very easy recipe for Tikka Masala sauce. It's tasty. It's adaptable to what you wo...
1 comment:
Tuesday, February 02, 2010

Community Minded Cookies

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The Women's Bean Project Since 1989 we have been helping women break the cycle of poverty and unemployment. We are a nonprofit organizat...
1 comment:
Monday, February 01, 2010

Baked Eggs in Ramekins

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This weekend, after sleeping in a bit and hoping to have a relaxed day, I started making Baked Eggs in Ramekins. I've not made them bef...
4 comments:
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ScottE.
I can be reached at scotteichinger AT msn DOT com.
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