EAT WITH ME

The other day I came home from work and before I had time to change out of work clothes and sit for a few minutes, J-lo was making cocktails...

This is very interesting and I'm so very happy with the results. I'll get the recipe worked out in the near future; but in a nutshe...

This is another one of those dinners that does not necessarily look that great in the photo and the recipe isn't really exact, but it...

Hey all...had to share this great little treat that a co-worker shared! I got to have a taste at a pot luck last week and it was great. To...

Celebrate with a visit to Ben's Chili Bowl . A Washington Monument for 50 years!!! Even at 330/4pm, there was a line out the door when ...

We're back from our overnight to Philly and it was a great trip. We arrived at the train station and were greeted by the Duchess. We h...

source We're out to the City of Brotherly Love for a quick trip. See you soon!!!

...BOOMER... She arrived last week with an unknown name...well, we knew her name, but needed one that suited her better. She's official...

This is fun! Check it out.... Joel Stein set out to taste one wine from all 50 states — a patriotic experiment to see if good wine can real...

If you've been wondering what else you can do with all your fresh corn on the cob you're getting from the Farmer's Market...here...

Wednesday Night: Cashew Chicken I don't normally get artistic when I'm sauteing my veggies, but I loved the colors! Also exciting he...

Start with the recipe for Parmesan Crusted Pork Chops ! Get your 'crust' ready. Bread crumbs. Parmesan. Some herbs if you like. ...

I was searching for a recipe on this blog and saw two photos from this year. Do you notice a theme? Photo 1 Photo 2 There are actually two t...

There was yesterday's soup . And then there was last night's soup... Let us begin... There is fresh sweet corn! Removed from the co...

I picked this up at the Community Market this weekend. What is it? ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ Sunchokes/Jerusalem Artichokes ! Crazy Huh? ...

I mentioned in the post about the Pan Pizza , that I reserved 1/2 the dough for a later use. I bagged it in a zip top bag and left in the fr...