EAT WITH ME

Hello from Chicago! Hope ya'll are doing well. We checked in yesterday and then walked around Michigan Avenue. I woke up yesterday not...

No sooner do I tell you I probably won't be posting anything new until the new year, I went ahead and made us a little mid-afternoon sna...

Happy Holidays to all my dear friends and loyal readers. I wish you the best this holiday season and a very happy new year! I suspect that ...

A few weeks ago I shared with you my grandmother's German Potato Dumplings . Those were almost always served with Ribs & Sauerkraut...

Pfeffernusse (German Spice Cookies) Makes 3 dozen I adapted this recipe from the recipe in the recent Saveur Magazine These deliciously frag...

From the Washington Post's Cookie write up this past Wednesday Root Beer Cookies Makes 24 cookies Root beer concentrate, used in making ...

It's Buttercream Frosting... ...but it's not cocoa! Stay tuned for whatever this sweet treat might be.

This is an easy "Indian" dinner. I certainly tastes Indian, but I don't know if it's authentic in anyway. But tasty it i...

About a year ago...a year and a half actually, we were having some guests for the weekend. I wanted to do something a little extra special ...

Homemade Peanut Butter (makes about 1 cup) 2 cups shelled peanuts 2-4 TB vegetable/canola/peanut oil Salt, to taste Sugar/Honey (optional) T...

Welcome to the 400th post on Eat With Me! Wahooooey! And now let's get down to business...I can't tell if this recipe is from Lidia...

I spent part of Sunday organizing and cleaning. One thing I came across that I thought might be of use to some of you is this Guide to Beef...

Box wine...not bad. Saw it at the shop the other day and thought why the hell not. I'd been hearing a lot about how the quality of boxed...

Nigella was naughty today. I happened to have all that I needed to mimic her. Sorbet & Fizzy Wine. Fruit Fizz !

We had C&S over for brunch this morning. J-lo and I are celebrating our 7th anniversary this weekend. So what better way than brunch a...

The final tasting at this year's Thanksgiving was a little experiment. I had a ton of sage and thought it would be fun to try to add it...

Mmmm, stir fried noodles . Pretty easy folks...and super duper veggie friendly. Last night though, the fish sauce seemed a little extra pu...

OMG! I made croquetas! I can't believe it. You know croquetas...those yummy little nibbles at Jaleo Restaurant ! OMG! Serrano ham a...