EAT WITH ME

Our Christmas Eve dinner was my 'infamous' "BBQ" Pork Roast. I have to say "BBQ" because this roast is never on...

Time to vote for Cookie Collection 2005: The Rules The Contenders!!! Bacon-Fat Ginger Cookies Butterscotch Haystacks Chocolate Chip Cookies ...

A contender for Cookie Collection 2005 . The secret to these delicious morsels is the sitting time. The rum soaks into the wafers creating a...

Hope you all are enjoying your holidays. I wish you the best!

A contender for Cookie Collection 2005 Bacon-Fat Ginger Cookies The New York Times 's fashion critic, of all people, supplied this recip...

A contender for Cookie Collection 2005 . Oatmeal Cinnamon Chip Cookies 1 cup (2 sticks) butter, softened 1 cup packed brown sugar 1/3 cup gr...

Most folks probably don't think of foods from Wisconsin as delicacies. We have a few: Venison -Huntin' season is probably over by n...

I'm not really in the mood to post this morning, but wanted to get this started at least. Lord & Lady B, DancerinDC and I went out ...

DC's next Restaurant Week is scheduled! January 9 to January 15, 2006. If you haven't tried Restaurant Week, it's great fun. ...

We have five more days to have cookie recipes turned in for Cookie Collection 2005 ! As it stands now, we have three contenders...I know...I...

A non-contender for Cookie Collection 2005 . I made these cookies on a whim in April 2003, during the Cherry Blossom Festival in Washington...

This is from Fine Cooking magazine's special 101 Chicken Recipes issue. Yields 4-5 cups, serves four as a starter or two as a light meal...

Not a contender for Cookie Collection 2005 Poundcake Cookies Makes 4 to 5 dozen small cookies Pastry chef Ann Amernick brushes these tender ...

A contender for Cookie Collection 2005 . I hope my heart-tugging story of cookies healing a homesick heart will win out of the more imaginat...

A contender for Cookie Collection 2005 "A Holiday Cookie Recipe With Spirit!" Oatmeal White Chocolate-Chunk Cookies with Spicy Spi...

A contender for the Cookie Collection 2005 Butterscotch Haystacks 1 container of fried Chinese noodles 1-6oz package of butterscotch chips 1...

A contributed recipe from Terri in WI. Ginger Carrot Soup (serves 8) 2 Tbls sweet cream butter 2 onions, chopped 6 cups chicken broth 2 poun...

A contributed recipe from The Kara: According to Dr. Andrew Weill, carotenoids in pumpkin are a group of antioxident pigments that give carr...

Hello all, In the spirit of the season....ok, whatever, humbug,....I would like to try something!!! Cookie Collection 2005 Thanksgiving has ...

As winter has arrived, it's time for soup. Last night I made my Chicken Dumpling Soup . I know it was my grandmother's recipe and ...