EAT WITH ME

I was a bit suprised yesterday when I came on this site to get the recipe for this dish. I planned on making it for dinner and wanted to ve...

I've been quite busy and haven't much time to cook up any delights lately, and probably not until next week. In the meantime, there ...

I saw this recipe on the SIMPLY RECIPES Blog. This blog gave me the idea to start my blog. When I first saw the recipe, I skipped the intro...

Hey all, Had this as a quick dinner last night. Safeway had Barilla Tortellini on sale last week, or two weeks ago, so I thought I would tr...

Over the past week I have received three recipes from readers who wanted to pass along recipes they have had or from their own friends sayin...

Over the past week I have received three recipes from readers who wanted to pass along recipes they have had or from their own friends sayin...

Over the past week I have received three recipes from readers who wanted to pass along recipes they have had or from their own friends sayin...

No, it's not a new show on HBO. There was an article in today's Washington Post about the effects of Katrina and supplies to your gr...

Hello all, As we prepare for Wednesday night's dinner: Too Easy Chicken with Leeks , I want to offer some tips on preparing leeks. You...

The following recipe is pretty easy, with an extra step or two that are crucial. I've made it twice now and it's the same both times...

This summer, I had the privledge of growing three tomato plants on my patio! And several basil plants. I've used the basil all summer lo...

A specialty of northern Italy, risotto has earned a place as a legendary Italian dish. Rich, creamy, and irrestible, it has become a favorit...

Hello everyone! It's time for another Cooking Without Borders special event. For all our new gal pals, this is an opportunity to cook t...

Last night was a night out for dinner. After reading the transcripts of the live chat on Washington Post.com this week, ASK TOM and reading...

Cilantro! You're teeth curling? You're mouth watering? I used to hate the stuff...I could tell when it was used in overabundance in...

Sunday night’s dinner was a light meal, perfect for a hot day. I pulled out the tiny propane grill and set about doing some chicken and a l...

This dinner was really tasty, but waaaaay filling. The coating for the steaks is sort of like a tempura and I actually would like to try on...

Another tasty treat from the Williams Sonoma pasta cookbook . This is really just a lighter, healthier, version of my own tasty treat, Saus...

This recipe was Thursday night's dinner. It was delish! But too much work. I didn't have much fun making it. I would make it again, ...

Had the two wines below over the past two days! Cousino-Macul Dona Isidora Riesling 2004 Santiago-Chile Very tasty. I loved this wine. It ...