EAT WITH ME

In a way, yes. But don't click away yet! Serious, this one is worth checking out further. I can't breathe I'm so stuffed from my...

Well, not the devil, but fundraising. What? OK. A couple years back I went to lunch with a donor I was working with. They were having som...

Every few Sundays I like to make a simple tasty breakfast. Sure, sometimes I throw out all the stops and do eggs and potatoes and bacon and...

I've been making this light, tasty dish for several years. I love it. The bright crisp flavors of the vegetables that have been lightl...

So we had a "tasting" this past Friday night. One from South Africa, France and New Zealand. Everyone liked something different, n...

It seems everyone enjoyed the Cashew Chicken dinner! This is very exciting. I’ll start with the things I did differently. *We forgot to def...

Today is the first EAT WITH ME Cooking Without Borders special event. If you haven't done so, get your shopping list here ! And here is ...

I've just had a multiple food-gasm and it won't stop!!! Long story short, the flavors were all over the map, each bite was a whole n...

I knew a certain someone who really loves this side dish! It is really good, whether you make it right before you sit down to eat, or hours ...

Tuesday, May 17, 2005 will be the first EAT WITH ME- Cooking Without Borders special event. In what I hope to be a regular feature of EAT W...

The French have a number of traditional proverbs classifying wine by the effect they have on the drinker. These seem to be based, in part, ...

I've made this dessert once, maybe twice. I don't think I legally can make something this sweet again. It will hurt your teeth, ma...

When I was a senior at the University of Wisconsin-Superior , I was the community assistant in the grad student dorm. One of my duties was ...

Joyfully lifted from America's Test Kitchen Live , the most recent cookbook by the editors of Cook's Illustrated . A highly recommen...

This recipe may be another Rachel Ray recipe, I'm not sure. I'm looking through my archives at work of things I've saved. This o...

To get us all started, here is a recipe from Rachel Ray on the Food Network. Rachel is my buddy. Well, she would be if she got to spend mor...

Welcome friends and foodies. This is my second blog attempt. The first was a random set of rantings and raves and I really didn't enjoy ...

Pay no mind to the date above Updated on 2/1/06 Alpha by Author or Editors Eventually will have hotlinks to Amazon or othersites for futher ...