EAT WITH ME

Last night's dinner was a surprise. Not in the "I'm making it for the first time and it's good" surprise-y kind of wa...

I've grown tired of the common chocolate chip cookie. Perhaps because I've had too many that just are worth their weight in chips. ...

Oh glorious butter. And sour cream. And chicken...with the skin on! This is not diet food, but it is very delicious. Last night's dinn...

I've shared my opinion on Saffron . I know as a wanna-be foodie, I should love it, but I just don't. It's not the first time t...

Saffron; the world's most expensive spice. Let me just put this out there, I think you are overrated. There I said it. I have tried to ...

This week has been wonky. So I apologize for not getting everything up that I've promised. Here's another. Last night I made what...

This is very interesting and I'm so very happy with the results. I'll get the recipe worked out in the near future; but in a nutshe...

*for maximum flavor! I've done this BBQ dry rub twice now and really like what it does for the chicken. For enough rub for about 20 piec...

Tonight was a late night at work and I wasn't sure I was up for making dinner when I got home. But a little advance planning made tonig...

My expensive habit needed a fix this weekend. Sunday morning, we loaded in the car and drove around the Beltway to the Rockville Pike. Hel...

A little new fun tonight. Quatre Epices on my chicken, which was placed on a pile of mashed potatoes...no, not mashed potatoes, mashed whit...