EAT WITH ME

This was a pretty fast, super easy recipe for a filling, flavorful dinner. There is a lot of flexibility to this dish as well, you can chan...

I bought a small pumpkin for cooking this weekend. Even the smallest pumpkin available at our market was still bigger than I needed. So af...

There comes a point in your blogging career when blogging becomes work. Not work as in this is is so painful and I don't want to do it....

Dinner the other evening was Indian. This is a very easy recipe for Tikka Masala sauce. It's tasty. It's adaptable to what you wo...

Yesterday's dinner was a pot of Mulligatawny Soup . A spicy Indian curry soup. With just a few steps, you too can have a bowl of this ...

Last night I took a recipe from a recent Penzey's catalog and reworked it a bit to make Coconut Curry Shrimp. The recipe had lots of p...

Sorry for the lack of postings this week. First week back to work after vacation takes a lot out of you. Then a night with no power severe...

This past weekend was a Cooking Without Borders adventure; featuring Indian Butter Chicken . Delish. I made a jumbo batch of sauce...enough...

I've been avoiding the grocery store again. If I am not in the mood to be there, it's my own personal H-E-L-L. Get me out!!!! But ...

I've shared my opinion on Saffron . I know as a wanna-be foodie, I should love it, but I just don't. It's not the first time t...